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Millbo @ FIE – Developing a new bread culture: less but more

Millbo, the Italian company leader on highly innovative and natural baking solutions, will be present in Frankfurt from Nov 28th to 30th at FIE 2017, the undisputed leading global meeting place for food and beverage innovation.

During FIE 2017, Millbo aims to create for customers a journey of discovery the latest innovative solutions that allow both artisan and industrial bakers to produce wholesome bakery products with an exclusive texture and taste.

Millbo‘s offer includes sourdough and cultures (to improve aroma, taste and quality of bread), malts (all the colors of naturalness), enzymes (a complete range that includes both pure enzymes and blended solutions), bakery mixes (tailor made solutions for special breads and snacks).

Furthermore, Millbo choose to be E-free allowing clients to be so: E-free means development, formulation and production of whole-natural baking solutions.

Let’s meet at Hall 08 Stand 0R73 – Frankfurt Nov 28th/30th 2017

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